We'll be hosting a seven course family style dinner with Jon Brooks on December 31st. Two seatings available including 6:30 and 9:30pm. Menu features Cesar salad avec potato chips, tuna crudo with citrus + preserved chili, dover sole with brown butter capers + breadcrumbs, spaghetti alle vongole, fried chicken drumsticks alongside biscuits and mashed potatoes + gravy, seasonal sorbet, and millionaires donuts. Oyster, caviar, and libation supplements a plenty. Reserve tickets here [select special events, then tickets].
